Found these delicious little gems at Nekter in Dana Point last year, and have been devouring them ever since. They’re mainly made of raw chocolate from Ecuador and maca, a superfood, from Peru. They’re organic, raw, gluten-free and vegan for those that live completely in these realms. I love them because they’re organic, and a great way to get chocolate and a little buzz, without any caffeine or too much sugar. Continue reading