Melinda’s Maca Balls

Found these delicious little gems at Nekter in Dana Point last year, and have been devouring them ever since. They’re mainly made of raw chocolate from Ecuador and maca, a superfood, from Peru. They’re organic, raw, gluten-free and vegan for those that live completely in these realms. I love them because they’re organic, and a great way to get chocolate and a little buzz, without any caffeine or too much sugar. Continue reading